Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and ensure quality food presentation.
- Company: Join Compass Group UK&I, supporting military and government sites with a focus on excellent service.
- Benefits: Enjoy travel discounts, wellness classes, and a contributory pension scheme.
- Why this job: Be part of a diverse team that values your unique talents and offers career growth.
- Qualifications: Previous kitchen experience preferred; strong communication skills required.
- Other info: Work 35 hours a week with travel expenses covered.
Based out of RAF Wattisham covering other RAF Sites around Ipswich.
£16.12 Per Hour. Travel Expenses Covered. 35 Hours Per Week, 5 days over 7.
Responsibilities:
- To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
- To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
- To ensure all kitchen staff follow correct food and hygiene standards.
- To lead by example for staff ensuring that the kitchen is always presentable.
- To provide a ‘hands-on’ management approach and lead by example for all.
- To participate in the recruitment process as required with interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
- To communicate with the Head Chef on a regular basis regarding all stock levels.
Candidate Requirements:
- Previous experience in a similar position is preferred but not essential.
- Excellent communication and interpersonal skills required.
- Ability to carry out manual handling, including lifting and moving stock and equipment.
- Confident in the use of Microsoft Office and Outlook.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Unwind with us with free wellness, mindfulness and exercise classes.
About Us:
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!
Sous Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and standards at RAF sites. Understanding the unique environment and expectations will help you demonstrate your readiness to lead effectively in this role.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Be ready to discuss how you can inspire and motivate kitchen staff to maintain high standards.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I, especially those in similar roles. They can provide valuable insights into the company culture and what they look for in a Sous Chef.
✨Tip Number 4
Prepare to discuss your approach to food hygiene and safety standards. Being able to articulate your commitment to these practices will show that you take the responsibilities of the role seriously.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you oversaw staff or maintained high standards of food hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've led a team or improved kitchen operations in past roles.
Highlight Communication Skills: Since excellent communication is key for this role, provide examples in your application of how you've effectively communicated with team members and managed kitchen operations.
Showcase Your Flexibility: Given the nature of the job, highlight your ability to adapt to different kitchen environments and your willingness to travel to various RAF sites as needed.
How to prepare for a job interview at Compass Group UK
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your culinary expertise and passion for food.
✨Emphasise Team Leadership
As a Sous Chef, you'll need to lead by example. Share examples of how you've successfully managed kitchen staff in the past, ensuring quality and hygiene standards are met while fostering a positive team environment.
✨Communicate Effectively
Excellent communication is key in a kitchen setting. Be ready to discuss how you handle communication with both kitchen staff and management, especially regarding stock levels and operational issues.
✨Demonstrate Your Adaptability
Given the nature of the role, adaptability is crucial. Prepare to talk about how you've handled unexpected challenges in the kitchen, such as staffing shortages or last-minute menu changes, showcasing your problem-solving skills.
