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For Companies At a Glance
- Tasks: Support the Head Chef in kitchen management and lead a passionate team.
- Company: Join RA Venues, a leader in hospitality at iconic UK destinations.
- Benefits: Enjoy perks like travel discounts, shopping deals, and wellness classes.
- Why this job: Be part of a creative culinary team delivering exceptional dining experiences.
- Qualifications: Experience in high-quality catering and a passion for food is essential.
- Other info: Embrace a diverse workplace that values your unique talents and growth.
The predicted salary is between 28000 - 40000 £ per year.
Sous Chef – Beaulieu | £34,000
Join RA Venues at Beaulieu, one of the UK’s leading cultural and heritage destinations in the New Forest.
We’re looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You’ll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation.
Key Responsibilities
- Support the Head Chef with menu creation and daily operations
- Lead and develop the kitchen team
- Maintain food quality, safety, and hygiene standards
- Manage stock and assist with cost control
- Take charge in the Head Chef’s absence
- Adapt to dietary needs and client requests
What You’ll Need
- Proven experience in high-end catering or a similar role
- Strong leadership and communication skills
- Good knowledge of food safety and hygiene
- Organised, adaptable, and team-oriented
- Passionate about food and service
What We Offer
- Contributory pension
- Career development and training
- Digital GP access
- Discounts on travel, shopping, and cinema
- Wellness support and reward schemes
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2910/64305001/52632072/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary trends and standards that are popular in high-quality catering. This will not only help you during the interview but also show your passion for food and commitment to excellence.
✨Tip Number 2
Network with other culinary professionals and chefs in the industry. Attend local food events or workshops to make connections that could lead to recommendations or insights about the role.
✨Tip Number 3
Prepare to discuss your leadership style and experiences in mentoring kitchen staff. Be ready to share specific examples of how you've successfully led a team in a fast-paced environment.
✨Tip Number 4
Research RA Venues and their portfolio of clients. Understanding their values and the type of dining experiences they offer will allow you to tailor your approach and demonstrate your alignment with their mission.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-quality catering environments. Emphasise any leadership roles you've held and your ability to maintain food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and culinary arts. Mention specific experiences that demonstrate your skills in team leadership, menu planning, and maintaining high food quality.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you have created. This could be photos or descriptions of your contributions to menu planning and innovation, showcasing your creativity.
Highlight Team Collaboration: Discuss your experience working with both kitchen and front-of-house teams. Provide examples of how you have contributed to a seamless customer experience and adapted to changing demands during service.
How to prepare for a job interview at Compass Group UK
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and culinary arts. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine passion for the role.
✨Highlight Leadership Experience
Be prepared to discuss your experience in leading a kitchen team. Provide examples of how you've trained and mentored junior staff, and how you ensure high standards of food preparation and cleanliness. This is crucial for the Sous Chef position.
✨Demonstrate Food Safety Knowledge
Make sure to articulate your understanding of food hygiene and safety standards. Discuss how you enforce these regulations in the kitchen, as this is vital for maintaining a safe and clean working environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stock levels or dealing with dietary requirements. Think through your responses in advance to show your problem-solving skills and adaptability.
