At a Glance
- Tasks: Lead the kitchen and manage catering operations with flair and precision.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Enjoy a competitive salary, weekdays only, and a supportive work culture.
- Other info: Be part of a diverse team that values your unique talents and growth.
- Why this job: Make a real impact by delivering delicious food and exceptional service.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
Proven experience as a Chef Manager or Senior Chef with strong operational experience.
A passion for fresh food, seasonal ingredients, and high-quality service delivery.
Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef/Manager in Somerset employer: Compass Group UK
Dine Contract Catering is an exceptional employer that values its team members and fosters a supportive work culture in Frome, Somerset. With a focus on personal development and career growth, employees enjoy a rewarding environment where their contributions are recognised and celebrated. The company offers competitive pay, a Monday to Friday working pattern, and the opportunity to work with fresh, seasonal ingredients while promoting sustainability and local community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Manager in Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and managers in the industry. Attend local food events or workshops to meet potential employers and showcase your passion for fresh food and high-quality service.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to demonstrate your culinary talents and management style. This hands-on approach can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to companies you admire, like Dine Contract Catering, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any relevant social media with your latest achievements and experiences. Make sure it reflects your passion for seasonal ingredients and operational excellence.
We think you need these skills to ace Chef/Manager in Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who genuinely cares about what goes on the plate!
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your hands-on leadership experience. Tell us about times you've successfully managed a kitchen or led a catering operation – we want to hear your stories!
Be Financially Savvy:Since managing food costs and budgets is key in this role, don’t forget to mention your financial acumen. Share examples of how you’ve effectively managed costs and maximised profits in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with seasonal ingredients and be ready to discuss how you would create menus that delight clients while promoting sustainability.
✨Showcase Your Leadership Skills
This role requires a hands-on leader. Prepare examples of how you've successfully managed teams in the past, focusing on how you foster collaboration and drive consistency in service delivery.
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to discuss how you've managed food costs, waste, and labour in previous roles. Highlight any experience you have with budgets and compliance to show you're not just about cooking.
✨Demonstrate Your Passion for Quality
Let your enthusiasm for fresh food and high-quality service shine through. Share stories that reflect your commitment to excellence and how you ensure that every dish meets the highest standards.
