At a Glance
- Tasks: Lead a vibrant kitchen, overseeing menu planning and client relationships.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Enjoy a competitive salary, weekdays only, and a supportive work culture.
- Other info: Be part of a diverse team that values your unique talents and growth.
- Why this job: Make a real impact with fresh, seasonal ingredients and high-quality service.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
The predicted salary is between 30000 - 31000 £ per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
- Proven experience as a Chef Manager or Senior Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef/Chef Manager in Somerset employer: Compass Group UK
Dine Contract Catering is an exceptional employer that values its team members and fosters a supportive work culture in Frome, Somerset. With a focus on personal growth and development, employees benefit from a structured environment that encourages creativity and innovation in culinary arts, while enjoying a balanced work-life with weekdays only shifts. Our commitment to sustainability and local sourcing not only enhances the quality of our food but also strengthens community ties, making this a rewarding place to build a meaningful career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Chef Manager in Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine Contract Catering. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a menu idea to the interview. It’s a great way to demonstrate your passion for fresh food and high-quality service delivery.
✨Tip Number 3
Be prepared to chat about numbers! Brush up on your financial acumen and be ready to discuss how you manage food costs and budgets. This role is all about balancing delicious food with commercial precision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dine Contract Catering team.
We think you need these skills to ace Chef/Chef Manager in Somerset
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality service.
Highlight Your Leadership Skills:As a Chef Manager, you’ll need to lead a team effectively. Make sure to include examples of how you've successfully managed teams or projects in the past, showcasing your hands-on leadership style.
Demonstrate Financial Acumen:Since managing food costs and budgets is key, don’t shy away from mentioning your experience with financial management. Include specific examples of how you've optimised costs or improved margins in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be expected to prepare and serve. Research seasonal ingredients and be ready to discuss how you can incorporate them into your menu planning. This shows your passion for fresh food and your ability to create delightful meals.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed a kitchen or catering operation in the past. Highlight your experience in client meetings and how you’ve built strong relationships with clients and team members alike.
✨Demonstrate Financial Acumen
Be ready to discuss how you manage food costs, margins, and waste. Bring examples of how you’ve improved financial performance in previous roles. This will show that you understand the business side of catering and can drive profitability while maintaining quality.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen. This is crucial for maintaining high standards and will demonstrate your commitment to safety and quality.
