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- Tasks: Lead the kitchen, manage catering operations, and delight clients with delicious food.
- Company: Dine Contract Catering, known for personalised service and sustainability.
- Benefits: Competitive pay, weekdays only, and a supportive work environment.
- Other info: Join a diverse team that values your unique talents and promotes career growth.
- Why this job: Be the heartbeat of the kitchen and make a real impact on client satisfaction.
- Qualifications: Experience as a Chef Manager or Senior Chef with strong operational skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 30 hours per week, Monday to Friday - 7am start
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery.
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
- Proven experience as a Chef Manager or Senior Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Strong financial acumen.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef and Chef Manager in Somerset employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef and Chef Manager in Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, managers, and industry contacts. Attend local food events or workshops in Frome to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only highlights your passion for fresh food but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Dine Contract Catering and express your interest in the Chef Manager role. A personal touch can make all the difference!
✨Tip Number 4
Stay updated on industry trends! Follow food blogs, join culinary forums, and keep an eye on seasonal ingredients. This knowledge will not only impress during interviews but also help you create innovative menus.
We think you need these skills to ace Chef and Chef Manager in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who genuinely cares about what goes on the plate!
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your hands-on leadership experience. Tell us about times you've successfully managed a kitchen or led a catering operation – we want to hear your stories!
Be Financially Savvy: Since managing food costs and budgets is key in this role, don’t forget to mention your financial acumen. Share examples of how you’ve effectively managed costs and maximised margins in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and can discuss your favourite dishes. Be ready to share how you would create a menu that delights clients while keeping costs in check.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed a kitchen or catering operation, focusing on team dynamics and client relationships.
✨Understand Financials Like a Pro
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, waste, and labour. Bring examples of how you’ve improved margins in previous roles.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety and health regulations. Be ready to talk about how you ensure compliance in your kitchen and how you’ve handled any challenges in the past.