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- Tasks: Lead multiple kitchens, ensuring top-notch food quality and menu planning.
- Company: A leading catering service provider with a focus on quality and teamwork.
- Benefits: Enjoy free meals, onsite parking, and access to a digital GP.
- Why this job: Achieve work-life balance while making a real impact in the culinary world.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
- Other info: Great opportunity for personal growth and talent development.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider is looking for a Site Executive Chef to lead operations at RAF Cosford. The role requires a hands-on leader to manage multiple kitchens, ensuring high food quality, menu planning, and compliance with food safety standards.
Ideal candidates will have proven experience in high-volume catering, strong leadership skills, and a passion for developing talent.
This position offers an excellent work-life balance with benefits including free meals, onsite parking, and access to a digital GP.
Site Executive Chef: Lead Multi-Kitchen, Work‑Life Balance in Shrewsbury employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Site Executive Chef: Lead Multi-Kitchen, Work‑Life Balance in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best dishes, menu designs, and any successful catering events you've led. This visual evidence can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Site Executive Chef. Think about how you’d handle high-pressure situations in multi-kitchen environments.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Site Executive Chef: Lead Multi-Kitchen, Work‑Life Balance in Shrewsbury
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume catering. We want to see how you've managed multiple kitchens and maintained food quality in your previous roles.
Leadership is Key: Don’t forget to showcase your leadership skills! Share examples of how you've developed talent in your teams and led them to success. We love seeing candidates who can inspire and motivate others.
Be Passionate About Food Safety: Since compliance with food safety standards is crucial, include any relevant certifications or training you have. Show us that you take food safety seriously and know how to implement best practices.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around high-volume catering and food safety standards. Be ready to discuss your experience with menu planning and how you've maintained quality in previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the kitchen. Think about specific challenges you've faced and how you developed talent within your team. This will demonstrate your hands-on leadership style.
✨Understand the Company Culture
Research the catering service provider and their values. Knowing their approach to work-life balance and employee benefits can help you align your answers with what they value most in a Site Executive Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their expectations for the role, how they support their chefs, and what opportunities there are for professional development. This shows your genuine interest in the position.
