Catering Operations Leader in Sherborne

Catering Operations Leader in Sherborne

Sherborne Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Compass Group UK

At a Glance

  • Tasks: Lead daily catering operations and manage a dynamic team to deliver top-notch service.
  • Company: Join Compass Group UK, a leader in the catering industry with a focus on inclusivity.
  • Benefits: Enjoy free meals on duty, a contributory pension scheme, and a supportive work environment.
  • Other info: Great opportunity for career growth in a diverse and vibrant workplace.
  • Why this job: Make a difference by fostering an inclusive culture while delivering high-quality catering services.
  • Qualifications: Experience in catering management and strong communication skills are essential.

The predicted salary is between 30000 - 40000 Β£ per year.

Compass Group UK is seeking a Unit Manager in Sherborne. The role involves overseeing daily operations, ensuring quality service, and managing the catering team. You will ensure compliance with food safety procedures, guide your management team, and communicate effectively with clients.

We value diversity and provide a comprehensive benefits package, including free meals on duty and a contributory pension scheme. This is an opportunity to foster an inclusive environment while delivering high-quality catering services.

Catering Operations Leader in Sherborne employer: Compass Group UK

Compass Group UK is an excellent employer, offering a vibrant work culture that prioritises diversity and inclusion. As a Catering Operations Leader in Sherborne, you will benefit from a comprehensive package that includes free meals on duty and a contributory pension scheme, alongside ample opportunities for professional growth within a supportive team environment dedicated to delivering exceptional service.

Compass Group UK

Contact Details:

Compass Group UK Recruitment Team

We think you need these skills to ace Catering Operations Leader in Sherborne

Operational Management
Quality Service Assurance
Team Management
Food Safety Compliance
Client Communication
Diversity and Inclusion Awareness
Catering Services Delivery