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- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Dine Contract Catering, a leader in personalised food services with a focus on sustainability.
- Benefits: Competitive salary, flexible working hours, and opportunities for professional growth.
- Why this job: Make a real impact by delivering exceptional food experiences while leading a passionate team.
- Qualifications: Proven Chef Manager experience, strong leadership skills, and a passion for fresh, seasonal ingredients.
- Other info: Exciting culinary pathways available for skill development and recognised qualifications.
The predicted salary is between 28000 - 38000 £ per year.
Location: Selby
Salary: Up to £33,500 per annum (DOE)
Working Pattern: Predominantly Monday to Friday, however flexibility needed in line with business needs.
We’re looking for a Chef Manager who can do more than cook to join our Dine team in Selby. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen; you understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Selby employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Selby
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, their approach to food, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef Manager, you'll need to impress not just with your leadership but also with your culinary expertise. Try out some new recipes or techniques that align with Dine's focus on fresh, seasonal ingredients. Bring that passion to the table during your interview!
✨Tip Number 3
Show off your people skills! In this role, you'll be leading a team and building client relationships. Think of examples from your past experiences where you've successfully motivated a team or exceeded client expectations. Share these stories to highlight your leadership style.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Dine team. So, get your application in and let’s get cooking!
We think you need these skills to ace Chef Manager - Selby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. Share specific examples of dishes you've created or menus you've planned that highlight your passion and expertise.
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful projects you've led that demonstrate your ability to inspire others.
Be Financially Savvy: Don’t forget to mention your financial acumen! Discuss your experience with managing budgets, food costs, and P&L statements. This will show us that you understand the business side of catering as well as the culinary side.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s a straightforward process, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to impress with your culinary knowledge. Research the types of dishes that align with the company’s focus on fresh, seasonal ingredients. Be ready to discuss your favourite recipes and how you would adapt them to meet client needs.
✨Showcase Your Leadership Skills
This role is all about leading a team, so be prepared to share examples of how you've motivated and developed your staff in the past. Think of specific situations where your leadership made a difference, and be ready to explain your approach to team management.
✨Demonstrate Financial Acumen
Understanding P&L and cost control is crucial for this position. Brush up on your financial knowledge and be ready to discuss how you’ve managed budgets in previous roles. You might even want to prepare a few examples of how you’ve successfully reduced costs without compromising quality.
✨Build Rapport with Interviewers
Since client relationships are key, show your interpersonal skills during the interview. Engage with your interviewers, ask questions about their expectations, and express genuine interest in their catering philosophy. This will demonstrate your ability to connect with clients and guests alike.
