Compass Group UK&I in Canary Wharf is seeking an experienced Pastry Chef to lead a patisserie operation within a prestigious French bank site. You will helm seasonal pastry menus across counters and contribute to a brasserie dessert program, ensuring cost control and exceptional customer experiences.
The role runs Monday to Friday, 7:30am to 4:00pm, with opportunities to lead training, masterclasses, and seasonal menu development while upholding HACCP and food safety standards.
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Seasonal Pastry Lead - Canary Wharf Brasserie & Patisserie employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
