Chartwells Independents is seeking a Sous Chef in London to plan, prepare, cook and present food to the standard required by the Company and Client. You will manage stock and waste control and ensure hygiene and H&S standards are met, working closely with the on-site leadership team.
The ideal candidate will have City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a kitchen. Flexible hours and driving are preferred.
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School Sous Chef: Creative Menus, Flexible Hours employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
