Compass Group UK is seeking an experienced Sous Chef to support food production and service across multiple outlets at Twycross Zoo. This hands-on role reports to the Head Chef and requires a proactive approach in a fast-paced, high-volume visitor attraction.
You will lead a small kitchen team, manage stock and allergen compliance, and ensure health and safety standards. The role offers a collaborative culture, free staff parking, zoo tickets, staff meals, and opportunities for growth within a
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Multi-Site Sous Chef | Lead High-Volume Kitchen in Saundersfoot employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
