Compass Group UK&I is recruiting a driven Sous Chef for a weekdays-only role in Rugby. You will support the Chef Manager, lead a brigade, and help shape menus across breakfast, hospitality, and events in a fast-paced kitchen.
From refining dishes to maintaining high hygiene, you will mentor junior chefs, manage stock and prep, and ensure consistent quality across all service formats while bringing flavour, energy, and leadership to every service.
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Creative Sous Chef - Weekdays, Rugby Kitchen Lead employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
