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- Tasks: Supervise restaurant service and motivate the front-of-house team during the Summer Opera Festival.
- Company: Glyndebourne Opera House, a renowned cultural venue in Sussex.
- Benefits: Competitive hourly rate, weekly pay, free shuttle bus, and onsite parking.
- Why this job: Join a high-profile dining experience and work with a talented chef in a stunning location.
- Qualifications: Previous hospitality experience and strong customer service skills required.
- Other info: Flexible hours, including weekends, with opportunities for personal growth.
The predicted salary is between 11 - 16 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world’s most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
We are recruiting Restaurant Supervisors to support the front‑of‑house management team in the renowned restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes:
- Supervising day‑to‑day restaurant service
- Supporting and motivating front‑of‑house team members
- Ensuring service standards are consistently met
- Assisting with guest enquiries and feedback
You will work closely with managers and the kitchen team to help deliver a seamless and memorable dining experience in a high‑profile, fine‑dining environment. We are looking for enthusiastic, reliable individuals with previous hospitality experience and strong customer service skills. You will be confident leading by example on the restaurant floor, able to remain calm under pressure, and committed to delivering exceptional service to every guest.
What We Offer:
- Competitive hourly rate
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to take a supervisory role in Chef Steve Groves’ restaurant at one of the UK’s most iconic cultural venues
Interviews will be held in February 2026. If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today and be part of delivering an exceptional summer of dining at Glyndebourne.
Restaurant Supervisor - Casual (May - August) employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Casual (May - August)
✨Tip Number 1
Get to know Glyndebourne! Familiarise yourself with the venue, its dining options, and the overall vibe. This will help you stand out during interviews and show your genuine interest in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media platforms. They can provide insider tips and maybe even put in a good word for you. Plus, it’s a great way to learn about the culture at Glyndebourne.
✨Tip Number 3
Prepare for the interview by practising common questions related to hospitality and customer service. Think about scenarios where you’ve excelled under pressure or led a team, as these experiences will be key in showcasing your skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Supervisor - Casual (May - August)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! We want to see your enthusiasm for providing exceptional service and creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience in hospitality and any relevant skills that match what we’re looking for in a Restaurant Supervisor.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us get a quick sense of who you are!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Glyndebourne.
How to prepare for a job interview at Compass Group UK
✨Know the Venue
Familiarise yourself with Glyndebourne Opera House and its dining offerings. Understanding the venue's history, its culinary reputation, and the specific role of Chef Steve Groves will show your genuine interest and help you stand out.
✨Showcase Your Experience
Prepare to discuss your previous hospitality roles in detail. Highlight specific examples where you led a team, handled customer feedback, or maintained service standards under pressure. This will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Flexibility
Since the position requires weekend work and varying hours, be ready to express your availability and willingness to adapt. Share any past experiences where you successfully managed a flexible schedule, as this is crucial for the role.
✨Practice Customer Service Scenarios
Anticipate questions about handling difficult guests or service challenges. Practising your responses to these scenarios will help you convey your calmness under pressure and commitment to exceptional service during the interview.
