Catering Supervisor-Night shift in Peterborough

Catering Supervisor-Night shift in Peterborough

Peterborough Full-Time 30000 - 30000 € / year (est.) No home office possible
Compass Group UK

At a Glance

  • Tasks: Lead catering operations, ensuring exceptional food service and team performance.
  • Company: Dynamic catering company focused on quality and team empowerment.
  • Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
  • Other info: Join a diverse team that values your unique talents and promotes growth.
  • Why this job: Make a real impact in a vibrant environment while leading a passionate team.
  • Qualifications: 3+ years as a Catering Manager with strong budget management skills.

The predicted salary is between 30000 - 30000 € per year.

Monday to Friday role; flexibility is required to meet business needs, including occasional visits to night shift teams to review service delivery and support operations.

Salary: Up to £30,300 per annum, depending on experience.

We’re looking for an experienced Catering Manager to lead the delivery of exceptional food on-site. You’ll oversee day-to-day catering operations, ensuring smooth service, outstanding quality, and full compliance with safety and hygiene standards, all while driving financial performance and inspiring your team to deliver excellence.

  • Services include breakfast, lunch, night shift meals and hospitality.
  • Oversee all catering operations to meet contractual, financial, and service objectives.
  • Build strong client relationships through regular communication, performance reviews, and innovation.
  • Manage budgets effectively, controlling labour, food, and operating costs to achieve profit targets.
  • Lead, motivate, and develop a high-performing catering team with a focus on engagement, retention, and progression.
  • Step into the kitchen to support the team during periods of annual leave, absence, or peak service demand.
  • Ensure full compliance with health, safety, and food hygiene standards, including HACCP and audit requirements.
  • Use data and KPIs to drive continuous improvement and operational excellence.

Minimum 3 years’ experience as a Catering Manager, ideally in a workplace setting.

Proven ability to manage budgets, costs, and performance targets.

Confident leading large teams across multiple shift patterns.

Solid understanding of food safety legislation and experience implementing HACCP systems.

Commercial awareness and confidence using digital catering systems (EPOS, stock control, compliance tools).

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Supervisor-Night shift in Peterborough employer: Compass Group UK

As a leading employer in the catering industry, we offer a dynamic work environment that prioritises employee growth and development. Our commitment to diversity and inclusion fosters a culture where every team member is valued and empowered to excel, while our competitive salary and benefits package ensures you are rewarded for your hard work. Join us in delivering exceptional service and quality, all while enjoying the unique advantages of working in a supportive and innovative team atmosphere.

Compass Group UK

Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Supervisor-Night shift in Peterborough

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Get social! Follow companies you're interested in on social media and engage with their posts. This not only shows your enthusiasm but also helps you stay updated on any job opportunities they might post.

Tip Number 3

Prepare for interviews by practising common questions and scenarios specific to catering management. Think about how you would handle team dynamics, budget management, and compliance issues, as these are key in the role.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Plus, it’s super easy!

We think you need these skills to ace Catering Supervisor-Night shift in Peterborough

Catering Management
Food Safety Compliance
HACCP Implementation
Budget Management
Cost Control
Team Leadership
Client Relationship Management

Some tips for your application 🫡

Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your catering management experience, especially in workplace settings, and don’t forget to mention your knowledge of food safety legislation and HACCP systems.

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Catering Supervisor role. Share specific examples of how you've led teams, managed budgets, and delivered exceptional service in previous roles.

Showcase Your Leadership Skills:Since this role involves leading a high-performing team, make sure to emphasise your leadership style and any successful team development initiatives you've implemented. We want to see how you inspire and motivate others!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Compass Group UK

Know Your Stuff

Make sure you brush up on your knowledge of food safety legislation and HACCP systems. Be ready to discuss how you've implemented these in past roles, as this will show your expertise and confidence in managing compliance.

Showcase Your Leadership Skills

Prepare examples of how you've led and motivated teams in previous positions. Think about specific challenges you faced and how you inspired your team to overcome them. This will demonstrate your ability to manage large teams effectively.

Understand the Business

Familiarise yourself with the financial aspects of catering management. Be prepared to discuss how you've managed budgets and controlled costs in the past. Highlight any experience you have with using digital catering systems, as this is crucial for driving performance.

Build Rapport

Since building strong client relationships is key, think about how you can demonstrate your communication skills during the interview. Prepare to share examples of how you've maintained client relationships and driven innovation in service delivery.