Compass Group UK&I, working with Restaurant Associates, is seeking a Sous Chef to join on a part-time basis (32 hours per week). You will collaborate with a passionate team to deliver exceptional, fresh-food experiences for our clients and customers.
If you are innovative and hands-on, with a love for quality ingredients and great teamwork, this role supports work-life balance and clear career development. Compass Group UK&I invests in its people and recognises colleagues who go beyond the plate.
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Part-Time Junior Sous Chef — Creative, Fresh Kitchen employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
