CH&CO, part of Compass Group UK&I, is recruiting a Chef to join us on a full-time basis, contracted to 37.5 hours per week. You will create exceptional food experiences, lead kitchen operations, and drive quality and customer service across our client sites.
You will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a kitchen and preparing high-quality menus.
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Pastry Chef & Culinary Lead - Menu & Innovation in Oxford employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
