Compass Group UK&I is recruiting a Hospitality Sous Chef at Oxford Brookes University to lead high‑quality catering services for conferences, meetings and events. You will oversee a range of hospitality offerings, collaborate with the Head Chef, and drive exceptional standards across service and food safety.
The role requires hands‑on leadership in a fast paced environment, with shifts 5 over 7 and 40 hours per week. Opportunities for professional development and pension are provided.
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Hospitality Sous Chef — Lead Banquets & Fine Dining in Oxford employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
