Compass Group UKI seeks an ambitious Chef for 14Forty on a part-time basis (12 hours/week). You will prepare and serve high-quality food, support menu changes, and help create new culinary concepts while upholding brand standards across 6,000 venues.
The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ equivalent, have a Food Hygiene certificate, and have experience supervising a team. Flexibility to work varied shifts is essential.
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Part-Time Chef: Menu Innovator & Customer-Centric Kitchen in Oldham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
