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- Tasks: Join our 12-month training program to become an Offshore Chef Manager.
- Company: Compass Group is a global leader in food and support services.
- Benefits: Enjoy a competitive salary, career advancement, and comprehensive training.
- Why this job: Gain unique skills in a dynamic offshore environment while ensuring top-notch service.
- Qualifications: Experience as a chef and willingness to obtain offshore certifications required.
- Other info: Work closely with experienced managers and enhance your culinary and leadership skills.
The predicted salary is between 33600 - 50400 £ per year.
Offshore Chef Manager In Training – Aberdeen Job Title: Offshore Chef Manager in Training Salary: 56k including holiday pay for 161 days per annum Company: ESS part of Compass Group UK & Ireland Location: Offshore, North Sea Installations About Us: Compass Group is the leading global provider of food and support services. We are dedicated to offering exceptional service, delicious food, and outstanding customer experiences across various sectors, including offshore locations. We are on the lookout for talented individuals eager to transition into the Energy sector and take on the role of Chef Manager. Successful candidates will begin as Chef Managers in Training, participating in a 12-month program designed to equip them with the skills and knowledge necessary to manage service delivery on offshore installations. Job Overview: As an Offshore Chef Manager in Training, you will participate in an extensive training program aimed at preparing you for a management position in offshore catering and support services operations. In this role, you will gain practical experience, enhance your culinary and leadership abilities, and ensure a safe and high-quality experience for personnel working offshore. Key Responsibilities: Collaborate closely with experienced Chef Managers to learn the daily management of service delivery. Ensure compliance with health, safety, and food hygiene regulations. Follow Compass Group and client policies and procedures, with a constant emphasis on safety. Essential Qualifications and Certifications: To be eligible to work offshore, you must hold or be willing to obtain the following certifications (Compass Group will provide support with training where required): BOSIET/FOET Certification (Basic Offshore Safety Induction and Emergency Training/Further Offshore Emergency Training) MIST Certification (Minimum Industry Safety Training) Offshore Medical Certificate & Food Handlers Certificate (OGUK) What We’re Seeking: Relevant experience as a chef, ideally in a high-volume setting A strong commitment to enhancing both management and culinary skills A solid understanding of food hygiene and safety regulations The ability to adapt and remain resilient in offshore environments Excellent communication and leadership abilities Training and Development: Successful candidates will participate in a structured training program over the course of 12 months, which will include the individual attending workshops during onshore leave periods. What’s in It for You? Competitive salary package Opportunities for career advancement within Compass Group Comprehensive training and support for obtaining mandatory offshore certifications A chance to develop unique skills in a dynamic, challenging, and rewarding environment Apply Now: Ready to take your culinary career to new heights? Apply today to start your journey as an Offshore Chef Manager in Training with Compass Group!
Offshore Chef Manager In Training - Aberdeen employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Offshore Chef Manager In Training - Aberdeen
✨Tip Number 1
Familiarize yourself with the offshore environment and the specific challenges it presents. Understanding the unique aspects of working offshore will help you demonstrate your adaptability and resilience during the interview process.
✨Tip Number 2
Network with professionals in the energy sector, especially those who have experience in offshore catering. Engaging with industry insiders can provide valuable insights and potentially lead to referrals that strengthen your application.
✨Tip Number 3
Highlight any relevant certifications or training you have, particularly in food safety and hygiene. Being proactive about obtaining necessary certifications like BOSIET/FOET and MIST can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your culinary experience in high-volume settings. Be ready to share specific examples of how you've managed kitchen operations, as this will showcase your readiness for the Chef Manager role.
We think you need these skills to ace Offshore Chef Manager In Training - Aberdeen
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Offshore Chef Manager in Training position. Familiarize yourself with the key skills needed, such as culinary expertise and leadership abilities.
Tailor Your CV: Customize your CV to highlight relevant experience as a chef, especially in high-volume settings. Emphasize any management roles or training you've undertaken that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary field and your commitment to safety and hygiene regulations. Mention your willingness to obtain necessary certifications and your enthusiasm for the training program.
Highlight Certifications: If you already hold any relevant certifications (like food hygiene or safety training), be sure to mention them in your application. If not, express your readiness to obtain the required certifications through Compass Group's support.
How to prepare for a job interview at Compass Group UK
✨Show Your Culinary Passion
Make sure to express your enthusiasm for cooking and managing kitchen operations. Share specific examples of your culinary experiences, especially in high-volume settings, to demonstrate your commitment to the role.
✨Highlight Safety Knowledge
Since safety is a top priority offshore, be prepared to discuss your understanding of food hygiene and safety regulations. Mention any relevant certifications you hold or are willing to obtain, like BOSIET or MIST.
✨Demonstrate Leadership Skills
As this role involves management training, showcase your leadership abilities. Provide examples of how you've successfully led a team or managed a project in the past, emphasizing your communication skills.
✨Adaptability is Key
Offshore environments can be challenging, so convey your ability to adapt and remain resilient. Share experiences where you had to think on your feet or adjust to unexpected situations in a work setting.
