At a Glance
- Tasks: Lead and manage offshore kitchen operations, ensuring top-notch food service and safety standards.
- Company: Join Compass Group UK&I, a leader in Defence and Energy services.
- Benefits: Competitive salary, exclusive perks, and training opportunities for career growth.
- Other info: Opportunity to work in diverse settings, from military bases to offshore platforms.
- Why this job: Make a real impact while working in dynamic offshore environments with a passionate team.
- Qualifications: Experience as a Chef Manager with strong people and communication skills.
The predicted salary is between 36000 - 60000 £ per year.
- A competitive salary based on 161 offshore days and additional pay for equal time rota
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
What you\'ll be doing:
As part of your role as the offshore chef manager, you will organise and supervise the unit as well as being responsible for the overall efficient and effective management of the unit under your control whilst providing a quality service.
Successful candidates will have responsibility for the preparation, cooking and service of food, laundry, accommodation, and janitorial services to agreed standards and specifications and to ensure the efficient and economic use is made of all resources, including stock, labour and company assets.
More about the role:
- Promote a safety culture across the unit ensuring all Health & Safety policies and procedures are adhered to at all times e.g. Food Handling, Manual handling, Fire procedures
- Ensure all Food Safety and Health & Safety paperwork is maintained correctly on a continual basis to ensure full compliance
- Ensure all equipment and machinery is in safe working order; all faults/repairs are reported using the appropriate reporting procedures at the earliest opportunity
- Manage the delivery of the food service provision across unit utilising all available resources effectively and efficiently ensuring that all meals are provided to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
- Proactively develop and continually improve all client and customer relationships
Who you are:
- Proven track record working as a Chef Manager
- Real passion for food
- Excellent client relationship, people management and communication skills
- Highly motivated
- Financial awareness to complete weekly business returns and full accountability for P&L
- Motivated to deliver consistently high standards of food and service quality
- Friendly and approachable, with the management skills to develop and manage a team
Certification required but not essential at this stage:
- BOSIET/FOET
- MIST
- OEUK Medical plus Food Handlers Medical
- Shoulder Measurements
- Advanced First Aid Certification
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: compass/TP/1520416/159677
Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.
Offshore Chef Manager in Aberdeen employer: Compass Group UK
At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Offshore Chef Managers. With a competitive salary structure, exclusive perks, and a strong commitment to employee development, we foster a supportive work culture that values safety and quality service. Our unique offshore locations offer a dynamic environment where you can thrive professionally while enjoying the camaraderie of a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Offshore Chef Manager in Aberdeen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK
Don't be shy about reaching out to Compass Group UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Offshore Chef Manager in Aberdeen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
