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- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join Chartwells Independents, a leader in catering for independent schools.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Other info: Flexible working hours and a culture that celebrates diversity.
- Why this job: Make an impact with your culinary skills while growing your career.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Be over 21 and able to drive
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Senior Sous Chef/ Sous Chef ( Hospitality) in Oakham, Rutland employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef/ Sous Chef ( Hospitality) in Oakham, Rutland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up a storm with us!
We think you need these skills to ace Senior Sous Chef/ Sous Chef ( Hospitality) in Oakham, Rutland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share specific examples of dishes you've created or how you've improved menus in previous roles. We want to see that you're not just a chef, but a culinary artist!
Highlight Your Experience: Make sure to detail your relevant experience, especially any supervisory roles you've held. We’re looking for someone who can lead a team, so don’t be shy about showcasing your leadership skills and any achievements in your past positions.
Be Specific About Qualifications: List your qualifications clearly, including your City & Guilds or NVQ certifications. This helps us quickly see that you meet the essential criteria for the role. If you have a Food Hygiene certificate, mention it upfront!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with them and how you can elevate the menu. This shows your passion for great-tasting food and your understanding of what the role entails.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen or managed a team in the past. Highlight your ability to motivate others and maintain high standards, as this will resonate well with the interviewers.
✨Emphasise Hygiene and Safety Knowledge
Make sure you brush up on food hygiene regulations and health and safety practices. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for the role, and demonstrating your knowledge will set you apart from other candidates.
✨Be Ready to Innovate
The job involves creating new menus and concepts, so come armed with ideas! Think about how you can improve their food services based on customer feedback. Presenting innovative ideas during the interview will show your proactive approach and creativity.