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- Tasks: Create delicious menus and lead a team in a vibrant kitchen environment.
- Company: Join Chartwells Independents, the top catering provider for UK schools.
- Benefits: Enjoy competitive pay, health perks, travel discounts, and wellness classes.
- Other info: Be part of a diverse team that values your unique talents and growth.
- Why this job: Make a real impact by serving exceptional food to students and shaping their dining experience.
- Qualifications: Passion for food, leadership skills, and relevant culinary qualifications required.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Be over 21 and able to drive
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Senior Sous Chef - School in Oakham, Rutland employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - School in Oakham, Rutland
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Senior Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant or catering service. It’s a great way to demonstrate your cooking prowess and get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies you admire. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Senior Sous Chef - School in Oakham, Rutland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary creativity and commitment to exceptional service. We want to see how you can bring your passion to our kitchens!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in supervising teams and managing kitchen operations. We’re looking for someone who can hit the ground running, so make it clear how your skills match what we need!
Be Specific About Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ certifications. We want to know you’ve got the right training under your belt, so be specific about your credentials and any food hygiene certificates you hold.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and how you use them. This shows your passion for food and can spark engaging conversations with the interviewers.
✨Showcase Your Creativity
Prepare to talk about your experience with menu planning and any innovative dishes you've created. Bring examples of how you've responded to customer feedback in the past, as this demonstrates your ability to adapt and improve.
✨Hygiene is Key
Be ready to discuss your understanding of food hygiene and safety regulations. Highlight any relevant certifications you hold, like your Food Hygiene certificate, and share specific instances where you ensured high standards in your previous roles.
✨Team Spirit Matters
As a Sous Chef, you'll be leading a team, so be prepared to talk about your leadership style. Share examples of how you've supervised a team effectively, resolved conflicts, or motivated your colleagues to achieve great results in the kitchen.