The Venues Collection at Eastwood Hall in Nottingham is seeking a Sous Chef to help manage day-to-day kitchen operations and deliver consistently excellent food. You will work closely with the Head Chef to drive guest satisfaction, uphold high standards and inspire the kitchen team.
We’re looking for passionate professionals with strong leadership, food safety knowledge and a proactive approach to menu development and cost control. This is a full-time, permanent role with excellent benefits.
Lead Sous Chef – Eastwood Hall, Nottingham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
