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For Companies At a Glance
- Tasks: Create amazing dishes for matchdays and VIP events in a fast-paced kitchen.
- Company: Join Levy, the leader in sports and events dining.
- Benefits: Enjoy healthcare perks, exclusive discounts, and generous time off.
- Why this job: Be part of an elite culinary team and make unforgettable food experiences.
- Qualifications: Passion for food, strong organisational skills, and experience in busy kitchens.
- Other info: Great career growth opportunities in a supportive and inclusive environment.
The predicted salary is between 30000 - 42000 £ per year.
We’re searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints—home of world-class rugby and unforgettable hospitality experiences. As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.
What You’ll Be Doing
- Deliver Stand-Out Culinary Quality - Keep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.
- Champion Food Safety & Compliance - Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.
- Drive Smooth, Efficient Service - Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.
- Lead, Support & Inspire - Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service.
- Create & Cost Menus - Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests.
- Oversee Stock & Equipment - Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.
- Prioritise Health & Safety - Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.
- Stay On Top of Kitchen Records - Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.
What You’ll Bring
- A passion for great food and exceptional hospitality
- Strong operational and organisational skills
- Confidence with numbers and reporting
- Good knowledge of health & safety and food legislation
- Computer literacy, ideally with restaurant/bar software experience
- Experience managing large events or busy services
- A calm, positive approach under pressure
- A team-focused mindset with great communication skills
The Perks
- Healthcare & Wellbeing - Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.
- Exclusive Discounts - Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.
- Workplace Benefits - Meals on duty, pension scheme, life assurance, and paid professional subscriptions.
- Time Off & Family Support - 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.
- Career & Financial Growth - Training and development pathways, financial wellbeing support, and competitive rates on salary finance products.
Who Are Levy?
Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences.
Why Join Us?
At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together.
Sous Chef in Northampton employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Northampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can contribute to their mission of delivering exceptional food moments—this shows you're genuinely interested!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Levy and ready to make an impact in the kitchen.
We think you need these skills to ace Sous Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or events you've worked on that highlight your skills and enthusiasm.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in high-pressure environments, and mention any specific achievements that align with what we're looking for at Northampton Saints.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences. We appreciate clarity and organisation!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Levy.
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to talk about how you maintain high standards in flavour, presentation, and food safety. Showing your passion for great food will definitely impress!
✨Showcase Your Team Spirit
As a Sous Chef, you'll need to lead and inspire others. Think of examples where you've successfully worked with a team or mentored junior chefs. Highlighting your communication skills and ability to foster a positive kitchen environment will set you apart.
✨Be Ready for Practical Questions
Expect questions about how you handle pressure during busy services or large events. Prepare to share specific instances where you've minimised waste or maintained production schedules. This will demonstrate your operational skills and calm approach under pressure.
✨Understand the Company Culture
Research Levy and their commitment to sustainability and exceptional hospitality. Be ready to discuss how your values align with theirs and how you can contribute to creating unforgettable experiences for guests. This shows you're not just looking for a job, but a place where you can grow.
