Compass Group UK’s Eurest division in North Ferriby is recruiting a Sous Chef to support the Head Chef in a large, high-volume B&I site. You’ll lead the kitchen team during peak service and help deliver consistently high standards every day.
Responsibilities include menu planning input, cost control, stock management and adherence to food safety and HACCP standards, with a 5 days in 7 pattern and opportunities to step up in the Head Chef’s absence.
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High-Volume Sous Chef — 5 Days/7, Lead & Deliver Fresh Food in North Ferriby employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
