Cuisine Centre, part of Compass Group UK & Ireland, Derby, is seeking a Preparation Team Leader for the night shift to lead the night prep team, ensure ingredients are prepared to build guides, and maintain GMP and food safety.
You will work 22:00–06:30 on a 4 on/4 off pattern, 40 hours per week, with a £1 night uplift. Strong team leadership and attention to detail are essential; experience in food production is preferred.
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Night Shift Prep Team Lead employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
