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- Tasks: Create exceptional food experiences for guests at Newmarket Racecourses.
- Company: Join a vibrant team at Levy UK & Ireland, part of Compass Group.
- Benefits: Up to £38,000 salary, healthcare, 23 days' leave, and more perks.
- Why this job: Be part of a passionate team delivering world-class hospitality.
- Qualifications: Experience in a kitchen and a passion for great-tasting food.
- Other info: Flexible shifts and opportunities across major events nationwide.
The predicted salary is between 32000 - 42000 £ per year.
We are looking for an ambitious Sous Chef to help us create exceptional food experiences for Newmarket Racecourses. You'll play a key role in delivering world-class hospitality and dining experiences to every guest – from casual racegoers to VIP clients – across every event day.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
Sous Chef - The Role
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
What we're looking for
- The ability to create a positive work environment where the whole team can thrive
- A brilliant communicator and easily build relationships
- An eager and motivated Chef who strives for excellence
- A proactive mindset - Take initiative and make decisions that are right for our customers
- The desire to succeed in your role
- The ability to work under pressure
- Exceptional timekeeping and reliability
- A passion for great-tasting food
What you'll get in return
- Competitive salary with discretionary Christmas bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
- Free on-site parking
- Opportunity to work across major sporting and hospitality events nationwide
- A fun and supportive team with flexible shift options
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences, and shape the future of hospitality.
Locations
Sous Chef - Newmarket Racecourses employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Newmarket Racecourses
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table – literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Newmarket Racecourses, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our passionate team at Levy and making a difference in the culinary scene.
We think you need these skills to ace Sous Chef - Newmarket Racecourses
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share any unique experiences or dishes you've created that highlight your creativity and passion for using fresh ingredients.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Newmarket Racecourses. Highlight your experience in high-pressure environments and your ability to lead a team, as these are key aspects of the job.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your cooking style or your approach to teamwork, being genuine will help us see how you’d fit into our vibrant team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the culinary scene, especially those used at Newmarket Racecourses. Be ready to discuss how you can creatively use these ingredients to enhance the dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be part of a team. Prepare examples of how you've fostered a positive kitchen environment in the past. Highlight your communication skills and how you support your colleagues to create a thriving workspace.
✨Be Ready for Pressure
Working in a fast-paced environment like a racecourse means you'll need to handle pressure well. Think of specific instances where you've successfully managed stress in the kitchen and maintained high standards under tight deadlines.
✨Understand the Brand
Research Levy and Compass Group to understand their mission and values. Be prepared to discuss how your personal values align with theirs, especially regarding sustainability and community support, as these are key aspects of their operations.
