Compass Group UK is hiring a Sous Chef for Imperial War Museum London. You will support the Head Chef in day-to-day kitchen operations, delivering high-quality food and ensuring FSMS compliance in a busy, educational setting.
This full-time permanent role requires 40 hours per week over 5 days, including weekends. You will lead, train and mentor staff, manage stock and food costs, and strive for excellence in presentation and service.
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Museum Kitchen Sous Chef — Lead, Create & Elevate Dishes employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
