Compass Group UK&I is seeking a hungry Sous Chef to join Eurest on a part-time basis, 30 hours per week, nights, Sunday to Thursday in Scotland. You will be the head chef's right hand, leading the kitchen brigade, keeping standards high and bringing fresh ideas to the menu.
You will support the Head Chef, train the team, manage food service quality, assist with ordering and budgets, and uphold food hygiene and safety standards.
Sous Chef — Nights, Part-Time Lead & Menu Innovation in Motherwell employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
