Mess Manager Apply now

Mess Manager

Oakham Full-Time 16320 - 38280 £ / year (est.) No home office possible
Apply now
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At a Glance

  • Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
  • Company: Join Compass Group UK&I, supporting military and government services with top-notch catering.
  • Benefits: Enjoy free meals, parking, and a uniform while working 40 hours a week.
  • Why this job: Grow your catering career in a supportive environment that values individuality and excellence.
  • Qualifications: Must have 2+ years in catering, team management experience, and relevant certifications.
  • Other info: Diversity is our strength; we celebrate unique talents and backgrounds.

The predicted salary is between 16320 - 38280 £ per year.

Job Description

Mess Manager – Kendrew Barracks Officers Mess

  • £27300 per annum
  • 40 hours per week
  • Monday to Friday, working some weekends
  • Free meal on shift
  • Free Parking
  • Uniform provided

We're recruiting an experienced Mess Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 40 hours per week.

As a Mess Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Defence's next Mess Manager? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Mess Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1401/95287001/52673615/R/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

Mess Manager employer: Compass Group UK

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Mess Manager role at Kendrew Barracks. With a strong commitment to employee growth, we offer comprehensive training and career advancement opportunities in a supportive work culture that values individuality and teamwork. Enjoy benefits like free meals on shift, free parking, and a uniform provided, all while contributing to a mission that celebrates diversity and fosters a positive environment for all team members.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Mess Manager

Tip Number 1

Make sure to highlight your passion for food and customer service during any conversations or interviews. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.

Tip Number 2

Familiarize yourself with Compass Group UK&I's values and mission. Understanding their commitment to diversity and employee development can help you align your responses and demonstrate that you're a great cultural fit.

Tip Number 3

Prepare to discuss your experience managing teams and how you've successfully trained and supported staff in the past. Be ready to share strategies you've used to motivate your team and ensure high standards of service.

Tip Number 4

Research current trends in catering and food service, especially within the Defence sector. Being able to discuss innovative food concepts or service improvements can set you apart as a candidate who is forward-thinking and proactive.

We think you need these skills to ace Mess Manager

Culinary Skills
Customer Service Excellence
Team Management
Inventory Management
Budget Monitoring
Health & Safety Compliance
Communication Skills
Organizational Skills
Financial Acumen
Problem-Solving Skills
Training and Development
Creativity in Food Concepts
Passion for Food
Adaptability

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Mess Manager. Highlight your relevant experience in catering and team management in your application.

Tailor Your CV: Customize your CV to reflect your passion for food and customer service. Include specific examples of your previous roles that demonstrate your ability to manage teams and deliver exceptional service.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position. Mention your catering experience, leadership skills, and how you can contribute to Compass Group UK&I's mission of delivering incredible food experiences.

Highlight Relevant Qualifications: Make sure to mention your NVQ Level 1 & 2 or City & Guilds qualifications, as well as your Basic Food Hygiene certificate. These credentials are essential for the role and should be prominently featured in your application.

How to prepare for a job interview at Compass Group UK

Zeige deine Leidenschaft für Essen

Sprich während des Interviews über deine Begeisterung für großartiges Essen und wie du diese Leidenschaft in deiner bisherigen Arbeit umgesetzt hast. Teile Beispiele von Gerichten, die du zubereitet hast, und wie du das Feedback der Kunden genutzt hast, um deine Fähigkeiten zu verbessern.

Führe deine Führungskompetenzen vor

Bereite dich darauf vor, konkrete Beispiele zu geben, wie du Teams in der Vergangenheit geleitet und motiviert hast. Zeige, dass du nicht nur ein Manager bist, sondern auch ein Mentor, der seine Mitarbeiter unterstützt und fördert.

Finanzielle Kenntnisse betonen

Da finanzielle Aspekte eine wichtige Rolle spielen, sei bereit, über deine Erfahrungen im Budgetmanagement und in der Kostenkontrolle zu sprechen. Erkläre, wie du in der Vergangenheit zur Effizienzsteigerung beigetragen hast.

Gesundheits- und Sicherheitsstandards verstehen

Informiere dich über die aktuellen Gesundheits- und Sicherheitsstandards in der Gastronomie und sei bereit, darüber zu diskutieren, wie du sicherstellen würdest, dass diese Standards in deinem zukünftigen Team eingehalten werden.

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