Eurest is seeking a passionate Sous Chef for our site in Waltham on the Wolds. You will prepare breakfasts and lunches, maintain high kitchen standards, and support daily operations in a busy catering environment.
The role offers a great work-life balance, with Monday to Friday hours from 7:00am to 3:00pm and evenings free, plus the opportunity to contribute to fresh, quality food and a welcoming dining experience for customers.
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Sous Chef — Mon–Fri, 7am–3pm Kitchen Lead in Melton Mowbray employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
