Compass Group UK&I is seeking a Chef Supervisor for weekend breakfast service. You will be the sole on-site team member, handling food preparation, cooking, customer service, till operations, and vending machine restocking.
The role requires a minimum of two years of culinary experience and a Basic Food Hygiene certificate, with a focus on delivering high-quality food and service. This is a part-time position at 7am–12pm on Saturdays and Sundays.
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Weekend Breakfast Chef Supervisor in Manchester employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
