At a Glance
- Tasks: Oversee breakfast service, prepare and present delicious food, and ensure customer satisfaction.
- Company: Join Dine, a company passionate about great food and exceptional service.
- Benefits: Earn £14.50 per hour with opportunities for career growth and skill development.
- Other info: Embrace a diverse workplace that values individuality and promotes sustainability.
- Why this job: Be the driving force behind incredible food experiences while working independently.
- Qualifications: Minimum two years culinary experience and a Basic Food Hygiene certificate required.
The predicted salary is between 14.5 - 14.5 £ per hour.
- Chef Supervisor
- Saturday and Sunday - 7am to 12pm
- £14.50 per hour
We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 10 hours per week.
As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As the sole team member on site, you will oversee the complete breakfast service, taking responsibility for food preparation and cooking, serving customers, till operation, cleaning, wash-up and filling of 2 vending machines, ensuring a high-quality service is delivered every day.
Your key responsibilities will include
- Take full ownership of the daily breakfast service, ensuring a high-quality food and customer experience.
- Prepare, cook, and present breakfast items in line with company standards.
- Serve customers efficiently and professionally.
- Operate the till and handle transactions accurately.
- Replenish vending machines and retail displays to ensure products remain available throughout the day.
- Maintain excellent food safety, hygiene, and health & safety standards.
- Manage stock levels, ordering, and minimise waste.
- Complete all kitchen cleaning and wash-up duties.
- Open and close the catering operation as required.
- Work independently to ensure the smooth and successful running of the site.
Our ideal Chef Supervisor will
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of culinary experience
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
- Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector.
With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service.
Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Supervisor in Manchester employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in Manchester
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Compass Group UK and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef Supervisor in Manchester
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Compass Group UK that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Compass Group UK.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Compass Group UK get a sense of who you are beyond your experience!
How to prepare for a job interview at Compass Group UK
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Compass Group UK and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
