Compass Group UK&I in Manchester is seeking a Chef Manager to lead a busy catering operation on weekdays. You will oversee everything from menu planning to client relationships, ensuring excellent service and strong financial performance.
This hands-on leader role requires passion for fresh food, team development, and a sharp eye for costs, KPIs, and operational excellence. Monday–Friday, 6:30–15:00, 40 hours per week, with a focus on delivering high-quality service.
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Chef Manager — Lead Kitchen & Catering Ops (Mon–Fri) in Manchester employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
