Compass Group UK is seeking an experienced Sous Chef to join the team at Royal London. You will support the Head Chef in daily kitchen operations, lead a team of 14 across Kitchen and Front of House, and craft a varied menu including breakfast and daily specials.
You will manage ordering, stock, and food safety while driving high standards of quality, presentation, and customer service. The role requires developing menus, training staff, and stepping in for the Head Chef when needed.
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Sous Chef - Lead Kitchen & Service on Busy Site in Macclesfield employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
