Sous Chef Monday - Friday in London

Sous Chef Monday - Friday in London

London Full-Time 38750 - 38750 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food and support the head chef in a vibrant kitchen.
  • Company: Join Blue Apple, a company that values thoughtful food experiences.
  • Benefits: Enjoy personal development, health support, and a great wellbeing strategy.
  • Why this job: Be part of a happy team creating bespoke food solutions for diverse clients.
  • Qualifications: Experience in contract catering and a passion for great-tasting food.
  • Other info: Flexible hours with opportunities for social events and professional growth.

The predicted salary is between 38750 - 38750 £ per year.

We are Blue Apple and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We are looking for a Sous Chef to join our lovely team in London.

Location: E20 1JQ

Salary: £38,750 per annum

Working Pattern: 40 hours per week, between Monday- Sunday, 7am - 3:30pm

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • To support the head chef in running the kitchen
  • Oversee daily operations when head chef is absent
  • Supervise and train the Commis chef
  • Maintain food quality and standards
  • Ensure food safety and hygiene standards are met
  • Assist in ordering, stock taking and kitchen compliance guidelines
  • Complying with Food Handling and Hygiene standards
  • Complying with Health and Safety regulations

Our ideal Sous Chef will:

  • Ideally come from contract catering background
  • Be flexible and approachable
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Be passionate about great-tasting food
  • Have attention to detail and time management

What’s in it for you?

Working with Blue Apple has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Sous Chef Monday - Friday in London employer: Compass Group UK

At Blue Apple, we pride ourselves on fostering a supportive and inclusive work environment where our employees can thrive. As a Sous Chef in London, you'll enjoy a Monday to Friday schedule, competitive salary, and a wealth of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events that promote team bonding. Join us to be part of a passionate team dedicated to delivering exceptional food experiences while enjoying a balanced work-life culture.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Monday - Friday in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have a lead on that perfect Sous Chef position at Blue Apple!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching Blue Apple’s values and food philosophy. Be ready to discuss how your experience aligns with their commitment to fresh, high-quality food and customer satisfaction.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our lovely team at Blue Apple.

We think you need these skills to ace Sous Chef Monday - Friday in London

Food Preparation
High-Quality Food Standards
Kitchen Management
Supervision and Training
Food Safety Compliance
Hygiene Standards
Stock Management
Health and Safety Regulations
Time Management
Ability to Work Under Pressure
Attention to Detail
Flexibility
Reliability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the opportunity to create delicious meals at Blue Apple.

Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Highlight your relevant experience in contract catering and any specific skills that align with our values, like attention to detail and time management. We want to see how you can contribute to our lovely team!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch is great, but make sure it reflects your professionalism and reliability as a candidate.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what makes Blue Apple special!

How to prepare for a job interview at Compass Group UK

✨Know Your Ingredients

Familiarise yourself with the types of dishes Blue Apple serves and their approach to food. Be ready to discuss your favourite ingredients and how you can incorporate them into their menu. This shows your passion for great-tasting food and aligns with their mindful approach.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to support the head chef and oversee operations. Prepare examples from your past experiences where you've successfully led a team or trained others. Highlighting your ability to work under pressure while maintaining high standards will impress them.

✨Emphasise Food Safety Knowledge

Make sure you brush up on food safety and hygiene standards before the interview. Be prepared to discuss how you ensure compliance in the kitchen and any relevant certifications you hold. This is crucial for maintaining the quality and safety that Blue Apple prides itself on.

✨Be Personable and Approachable

Blue Apple values a friendly and flexible team environment. During the interview, let your personality shine through! Share anecdotes that demonstrate your approachability and teamwork, as they want someone who can fit seamlessly into their lovely team.

Sous Chef Monday - Friday in London
Compass Group UK
Location: London

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