The Head of Culinary will lead the planning and delivery of the hospitality culinary operation for The Championships, Wimbledon, ensuring exceptional food quality, innovation and guest experience across multiple hospitality areas.
You will own the culinary journey from menu development and tastings through production planning, mobilisation, live event delivery and post-event review, leading a 300+ strong brigade and partnering with senior chefs and operational leaders to drive safe, efficient,
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Head of Culinary — Premier Event Hospitality Leader in London employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
