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- Tasks: Lead the Kitchen Porter team and ensure a spotless kitchen environment.
- Company: Join Grazing, a vibrant workplace catering business in London.
- Benefits: Enjoy competitive pay, career development, and exclusive discounts.
- Other info: Great opportunities for growth and a friendly team culture.
- Why this job: Make a real impact in a supportive team with no split shifts.
- Qualifications: Previous Kitchen Porter experience and strong hygiene knowledge required.
The predicted salary is between 30000 - 32000 £ per year.
45 hours per week - 5 days out of 7 including weekends
Salary: £15.45 per hour
28 days holiday including Bank Holidays
Ready to Run the Engine Room of the Kitchen? At Grazing, we deliver amazing food to some of London’s most exciting workplaces — and behind every great kitchen is an incredible KP team keeping everything moving. We’re looking for a hands-on, organised, and energetic Head Kitchen Porter to lead our Kitchen Porter team in Bermondsey. If you love structure, take pride in spotless standards, and enjoy leading from the front, this could be the role for you.
No split shifts. A supportive team. Monday to Friday working. And a kitchen operation where your role genuinely matters.
What You’ll Be Doing
- Lead the KP Team
- Manage, motivate, and support the Kitchen Porter team
- Organise rotas and staffing levels for busy service periods and events
- Handle holidays, sickness cover, and day-to-day team coordination
- Train and induct new team members to site and Compass standards
- Keep Standards High
- Make sure all kitchen, wash-up, storage, loading, and waste areas are clean, safe, and organised
- Maintain Food Safety, HACCP, COSHH, and Health & Safety compliance
- Manage cleaning schedules and deep cleans
- Ensure chemicals are stored and used correctly
- Stock & Operations
- Order cleaning chemicals, consumables, and equipment
- Monitor stock levels and reduce wastage
- Maintain COSHH folders and cleaning records
- Report maintenance and equipment issues quickly and efficiently
- Support the Bigger Picture
- Work closely with chefs and front-of-house teams during busy services
- Help drive sustainability and recycling initiatives
- Play a key role in delivering a smooth and professional kitchen operation every day
What We’re Looking For
- Previous Kitchen Porter experience, ideally in a supervisory role
- Strong understanding of hygiene and kitchen safety standards
- Experience managing rotas and small teams
- Reliable, organised, and proactive attitude
- Someone who leads by example and isn’t afraid to roll their sleeves up
Bonus Points For:
- Food Safety Level 2
- COSHH certification
- Experience in contract catering or busy B&I environments
Why Join Grazing?
- No split shifts
- Friendly and supportive team culture
- Career development opportunities
- Work with one of London’s exciting workplace catering businesses
- We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Kitchen Porter in London employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Kitchen Porter in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Grazing's social media and website. Understanding their vibe will help you connect better during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience.
✨Tip Number 3
Show off your leadership skills! Be ready to share examples of how you've motivated teams or handled challenges in the kitchen. Grazing wants someone who can lead from the front!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Grazing team.
We think you need these skills to ace Head Kitchen Porter in London
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your previous kitchen porter experience, especially if you've held a supervisory role. We want to see how you've led teams and maintained high hygiene standards in your past jobs.
Be Organised: Since this role involves managing rotas and staffing levels, it’s crucial to demonstrate your organisational skills. Share examples of how you’ve successfully coordinated teams during busy service periods.
Keep It Clean: Emphasise your understanding of food safety and hygiene standards. We’re looking for someone who takes pride in maintaining spotless standards, so don’t shy away from mentioning any relevant certifications or training.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Grazing!
How to prepare for a job interview at Compass Group UK
✨Know Your Kitchen Standards
Before the interview, brush up on your knowledge of hygiene and kitchen safety standards. Be ready to discuss how you’ve maintained these in previous roles, as this will show your understanding of what it takes to keep a kitchen running smoothly.
✨Show Your Leadership Skills
Prepare examples of how you've managed and motivated a team in the past. Think about specific situations where you led by example or resolved conflicts, as this will demonstrate your ability to lead the KP team effectively.
✨Be Organised and Proactive
During the interview, highlight your organisational skills. Discuss how you’ve handled rotas, staffing levels, and day-to-day coordination in busy environments. This will reassure them that you can manage the demands of the role.
✨Emphasise Team Collaboration
Grazing values teamwork, so be prepared to talk about how you’ve worked closely with chefs and front-of-house teams in the past. Share examples of how you contributed to a smooth kitchen operation, as this will align with their expectations for the role.