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- Tasks: Lead a passionate kitchen team to create delicious meals for students.
- Company: Join Pabulum, part of Compass Group, a leader in catering services.
- Benefits: Enjoy competitive pay, wellness classes, and exclusive discounts on travel and shopping.
- Other info: Opportunities for career growth and a supportive company culture.
- Why this job: Make a real impact on children's health while enjoying a great work-life balance.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment.
The predicted salary is between 35000 - 45000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Term time only - 44.6 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 44.6 weeks per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.
As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
- Receiving and managing food deliveries and managing storage
With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction.
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation and cooking standards
- Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for).
Interested in becoming part of the Pabulum family? Please apply online.
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef Manager - London employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in educational settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a demo of your cooking style. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates on our company culture, which is super important when looking for the right fit.
We think you need these skills to ace Executive Chef Manager - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially in a school setting.
Tailor Your CV: Make sure your CV is tailored to the Executive Chef Manager role. Highlight relevant experience, especially in managing kitchens and working with children, to show us you're the perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Before the interview, take some time to research and even create a sample menu that reflects your culinary style. This shows your passion for food and gives you a chance to discuss your ideas on meal preparation and presentation during the interview.
✨Showcase Your Leadership Skills
As an Executive Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, focusing on training, development, and maintaining high standards. Be ready to discuss how you handle conflicts and motivate your team.
✨Understand Health & Safety Standards
Familiarise yourself with the latest health and safety regulations relevant to kitchen operations. Be prepared to discuss how you ensure compliance in your previous roles and how you would implement these standards in the new position.
✨Engage with the Company Culture
Pabulum values a strong company culture focused on providing healthy food to children. Research their mission and values, and think about how your personal values align with theirs. During the interview, express your enthusiasm for contributing to their goals and enhancing the dining experience for students.