At a Glance
- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy competitive pay, health perks, discounts, and career growth opportunities.
- Other info: Work Monday to Friday with occasional weekends and enjoy a supportive environment.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and teamwork.
The predicted salary is between 30000 - 40000 € per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, Occasional Weekends
- Term time only
- Onsite Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: this role is contracted to 43.6 weeks per year.
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - St Paul's School in London employer: Compass Group UK
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and personal growth. As a Chef De Partie at St Paul's School, you'll enjoy a range of benefits including a comprehensive rewards package, opportunities for career advancement through our Career Pathways and MyLearning programmes, and a healthy work-life balance with term-time only hours. Join us to be part of a team that not only prioritises culinary excellence but also invests in your well-being and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - St Paul's School in London
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the school or similar venues to see how they operate. This will help you understand their style and what they value in a Chef De Partie.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at culinary events. They can give you insider tips about the role and the team dynamics.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish to share during an interview or networking event. It’s a tasty way to demonstrate your culinary flair and passion.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us.
We think you need these skills to ace Chef De Partie - St Paul's School in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for creating high-quality dishes and how you stay updated with the latest food trends. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight your relevant experience, especially in running a kitchen section and training others. We’re looking for someone who can motivate and lead a team, so don’t hold back on those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Compass Group UK
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would prepare, cook, and present them, as this shows your passion and expertise in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety procedures and regulations. During the interview, highlight your knowledge of hygiene practices and how you ensure compliance in a busy kitchen environment. This will demonstrate your commitment to maintaining high standards.
✨Showcase Teamwork Skills
As a Chef De Partie, you'll need to work well within a team. Prepare examples of how you've motivated and trained junior chefs or kitchen assistants in the past. This will show that you can lead and collaborate effectively in a fast-paced setting.
✨Be Creative and Trendy
Stay updated on the latest food trends and be ready to share your creative ideas during the interview. Discuss any innovative dishes you've created or how you adapt traditional recipes to modern tastes. This will highlight your ability to think outside the box and keep the menu fresh.
