At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join the National Tennis Centre, a prestigious venue for tennis enthusiasts.
- Benefits: Enjoy free meals, generous leave, wellness classes, and exclusive discounts.
- Other info: Collaborative culture with opportunities for career progression and creativity.
- Why this job: Work at a renowned venue while honing your culinary skills this summer.
- Qualifications: 1 year of experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 30000 - 32000 £ per year.
Location: National Tennis Centre, London
Salary: £15.65 per hour
Contract: Full-Time, 40 hours per week, 4-month contract (until end of September 2026), 5 over 7 days
We’re currently on the lookout for an enthusiastic Chef de Partie to join us at the National Tennis Centre, located in Roehampton, on a fixed term contract until end of September 2026. Being the training ground for the all-stars of the tennis world, as well as being a site used in the lead up to the Wimbledon Championships, this venue really is a highly sought after place to work, offering a highly sought after working environment with very low staff turnover!
As a Chef De Partie at the National Tennis Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the retail café and events operation they have on site. You will be responsible for the production of high-quality food in our popular sporting venue. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse. You will be joining us on a fixed term contract to work throughout our busy summer period, so would be ideal for those who are looking for full time work throughout the summer, or those who want a secure income whilst seeking a full time position.
Due to the nature of this role, it is essential that the successful candidate can start work on site from very early in the morning with no transport issues. Please note that this will be an essential requirement, along with some weekend work too.
What we can offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- Generous annual leave allowance
- Free meals on duty
- Exclusive travel discounts
- Access to wellness, mindfulness, and fitness classes
- Digital GP services for you and your family
- Up to 44% off cinema tickets
- Contributory pension scheme
- Career Pathways and MyLearning development programmes
Responsibilities:
- Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets.
- Work across various sections and support kitchen operations
- Maintain excellent food hygiene and health & safety standards
- Collaborate with the team to deliver consistently outstanding service
- Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations.
- Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly.
The Ideal Candidate:
- Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
- A passion for fresh, seasonal ingredients and beautifully crafted dishes
- Reliable, flexible, and committed to high standards
- Team player with a positive, professional attitude
- Ambition to progress their culinary career under the leadership of our head chef
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Chef De Partie - National Tennis Centre in London employer: Compass Group UK
At the National Tennis Centre, we offer a vibrant and inclusive work culture where creativity is celebrated and your contributions are valued. As a Chef De Partie, you'll enjoy generous benefits including free meals on duty, wellness classes, and career development opportunities, all while working in a prestigious venue that hosts elite tennis events. Join us for a rewarding culinary experience in a dynamic environment that prioritises employee growth and satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - National Tennis Centre in London
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the National Tennis Centre. Familiarise yourself with the atmosphere and the culinary offerings. This will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie position. Personal connections can make a big difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for high-quality food and your creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at the National Tennis Centre. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Chef De Partie - National Tennis Centre in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to high standards.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in quality-focused kitchens, and don’t forget to mention your teamwork skills and positive attitude!
Be Clear About Availability:Since this role requires early starts and some weekend work, be upfront about your availability in your application. This shows us you’re serious and ready to jump in when needed.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Research the National Tennis Centre's menu and be ready to discuss how you can contribute to their culinary offerings.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated in previous kitchens. Highlight your ability to support your colleagues and maintain a positive atmosphere, especially in a busy environment.
✨Demonstrate Your Passion
Express your enthusiasm for high-quality food and your commitment to maintaining hygiene standards. Share your culinary journey and what drives your passion for cooking, particularly in a fast-paced setting like the National Tennis Centre.
✨Be Ready for Early Mornings
Since the role requires early starts, make sure to address your availability during the interview. Discuss how you manage your schedule and any transport arrangements to ensure you're punctual and ready to work.
