At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow in a dynamic team culture.
- Why this job: Make a real impact on students' lives through delicious food.
- Qualifications: Two years of catering experience and strong leadership skills.
The predicted salary is between 24000 - 30000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Catering Unit Manager - Henry Tyndale (Farnborough) in London employer: Compass Group UK
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager at Henry Tyndale in Farnborough, you will enjoy a supportive work culture that celebrates diversity and offers numerous opportunities for career advancement, all while delivering outstanding food experiences to the education sector. Join us and be part of a team that recognises and rewards your dedication and passion for great food and customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Unit Manager - Henry Tyndale (Farnborough) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Compass Group UK&I or Chartwells. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers, share your favourite culinary experiences and how they shaped your approach to exceptional customer service.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of health and safety standards in catering. Being able to discuss these confidently will show you're serious about maintaining high standards.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you're keen to join the Chartwells team.
We think you need these skills to ace Catering Unit Manager - Henry Tyndale (Farnborough) in London
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your passion aligns with our mission at Chartwells!
Highlight Relevant Experience:Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead a team, so don’t hold back on showcasing your skills!
Tailor Your Application:Customise your CV and cover letter to reflect the key responsibilities and qualities mentioned in the job description. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and stands out to us at StudySmarter!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and services offered by Chartwells. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service standards. Highlight how you led from the front and supported your team, as this aligns perfectly with the responsibilities of a Catering Supervisor.
✨Communicate Effectively
Practice clear and confident communication. You’ll need to demonstrate your ability to liaise between customers and culinary teams, so think of scenarios where you’ve effectively resolved issues or exceeded customer expectations.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position.
