Back Of House Manager - The Excel in London

Back Of House Manager - The Excel in London

London Full-Time 31950 - 39050 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead the back of house team and ensure smooth warehouse operations.
  • Company: Join a leading hospitality company with a focus on teamwork and growth.
  • Benefits: Enjoy competitive pay, healthcare, free meals, and 23 days' annual leave.
  • Other info: Flexible shifts with opportunities for training and career advancement.
  • Why this job: Make an impact in a fast-paced environment while developing your leadership skills.
  • Qualifications: 3 years of management experience in back of house or logistics required.

The predicted salary is between 31950 - 39050 £ per year.

  • Back Of House Manager - The Excel, London | Full-Time / Permanent
  • £41500

+ excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

ROLE PURPOSE

The primary purpose of this role is to lead the back of house team in any warehouse procedure, assisting the Head of BOHwith the picklist building delivery and collection process, ensuring no shortages across the department.

Overseeing the cleanliness and tidiness of the warehouse and loading bay, producing and implementing cleaning schedule and checklist.

Working on a daily PM shift within 10am and 8pm, occasionally available for the AM shift, with early morning starting.

KEY RESPONSIBILITIES

Back of house operations

  • Lead the daily picklist processes, ensuring all activities are organised, efficient and aligned to event requirements and operational deadlines.
  • Manage picklist procedures in liaison with the operational and culinary teams, reporting shortages promptly and proposing suitable alternatives where required.
  • Oversee goods receiving procedures, ensuring deliveries are checked accurately and shortages, damages or discrepancies are reported immediately to suppliers and communicated internally.
  • Ensure all hired equipment collections and returns are managed efficiently, escalating any losses or issues to the Deputy Head of Back of House and helping minimise cost impact.
  • Maintain high standards of organisation, cleanliness and tidiness across all warehouse and back of house areas, with particular focus on equipment storage and accessibility.
  • Oversee the back of house operation to ensure safe, timely and effective movement of goods and equipment.

Stock Control and Cost Management

  • Manage stock holding levels for equipment and other warehouse-controlled items, ensuring availability while avoiding unnecessary overstock.
  • Carry out monthly stocktakes for equipment, investigating and explaining discrepancies.
  • Take lead on the quarterly CCG stocktake process, reporting findings and assisting with discrepancy investigations.
  • Support the annual equipment stocktake and contribute to accurate reporting of financial outcomes.
  • Monitor warehouse-related costs, including breakages, losses, consumables and hired equipment charges, and take action to control spend in line with departmental targets.
  • Take proactive steps to reduce breakage of china, glassware and equipment, ensuring losses are logged, monitored and explained.

Team Leadership and Support

  • Supervise and support the warehouse team, ensuring clear direction, strong working standards and effective day-to-day performance.
  • Support the Deputy Head of Back of House in developing team capability, improving ways of working and driving accountability across the department.
  • Conduct regular team briefings and provide operational guidance to ensure service standards are consistently met.
  • Contribute to appraisals, performance reviews and succession planning activity where required.
  • Support training completion and ongoing development of team members in line with role requirements ( E-learning ) .

Compliance, Health & Safety

  • Support the Head of Back of House in ensuring full compliance with company procedures, departmental SOPs and Levy standards.
  • Take ownership of health and safety practices across the warehouse, back of house areas and loading bay operation.
  • Ensure all equipment is used, stored, transported and handled in line with HSE procedures and safe working practices.
  • Promote a strong safety culture within the team and ensure all mandatory H&S training is completed and kept up to date.

Stakeholder and Supplier Management

  • Build and maintain effective working relationships with internal departments, external suppliers and contractors to support smooth service delivery.
  • Liaise with operational, culinary and logistics teams to ensure warehouse support is aligned with business needs.
  • Continuous Improvement
  • Drive improvements in picklist build and back of house processes, standards and operational efficiency.
  • Identify opportunities to improve stock control, service delivery, cost management and team performance.
  • Support the Head of Back of House in achieving Levy compliance objectives, including Signature Self-Assessment and other operational standards.
  • Contribute to departmental performance improvement initiatives and support delivery against business targets.

PERSON SPECIFICATION

Experience

  • Three years experience in back of house, warehouse or logistics at management level
  • Experience in a fast-pace working environment, ideally within hospitality sector

Skills

  • Excellent communication skills, capable to lead and influence the team.
  • Ability to work well under pressure in a fast-paced environment
  • Team player, leading by example

Personal Attributes

  • Exudes confidence, energy, and charisma.
  • Demonstrates flexibility and agility.
  • Calm and structured approach, coupled with resilience and problem-solving skills.
  • Entrepreneurial spirit.

Additional Requirements

  • Preferable forklift driving license holder
  • PM shift with early evening finishing time requirement, although flexible is requested to the needs of the business, such as AM shifts with early morning starting
  • To support whole management team as required
  • To ensure that holidays are taken subject to the needs of the business and not carried forward according to the company policy
  • To always act as an ambassador for the company

Work Enhancements

  • Competitive salary
  • Private Health Cover
  • Uniform provided
  • Free staff meals
  • Job skill enhancement training and courses available
  • Company pension scheme
  • Hours of Work

Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place.

This role will involve evening and weekend working.

Benefits

  • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
  • Aviva Digicare - Free annual healthcare check
  • Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment discounts - up to 55% off cinema tickets
  • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
  • Travel discounts - Discounts with holiday companies such as TUI and Expedia
  • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
  • Meals on duty
  • Vodaphone discounts
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • 23 days + BH's and additional day off for your birthday
  • 2 days additional leave, following return from Maternity leave during first year back
  • Competitive and supportive family benefits
  • Day off for baby's first birthday
  • Holiday purchase scheme
  • On-going training & development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Back Of House Manager - The Excel in London employer: Compass Group UK

Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.

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Contact Details:

Compass Group UK Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Back Of House Manager - The Excel in London

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Compass Group UK

Don't be shy about reaching out to Compass Group UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Back Of House Manager - The Excel in London

Team Leadership
Warehouse Management
Stock Control
Cost Management
Health and Safety Compliance
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Compass Group UK

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!