At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join a prestigious independent school with a focus on innovative catering.
- Benefits: Enjoy a Monday to Friday schedule, term time only, with great perks.
- Other info: Be part of a diverse team that values your unique talents and growth.
- Why this job: Showcase your culinary creativity while maintaining a fantastic work-life balance.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in high-volume catering.
The predicted salary is between 27900 - 34100 £ per year.
- Head Chef
- Prestigious Independent School
- Monday to Friday | Term Time Only | 41.4 Weeks Per Year
- Why Join Us?
At
Lodestone House , we're proud to be one of the UK's leading providers of catering and support services to independent schools.
We create exceptional dining experiences through fresh, innovative food, outstanding hospitality and a genuine passion for service.
We invest in our people, providing ongoing training, career development and opportunities to grow within our business.
If you're an experienced Head Chef looking for an exciting role with an excellent work-life balance, we'd love to hear from you.
Our Benefits
We believe in recognising and rewarding the dedication of our teams.
Our benefits include
- Monday to Friday working pattern
- Term time only (41.4 weeks per year)
- Contributory pension scheme
- Career development through our Career Pathways and My Learning programmes
- Quick access to a Digital GP for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking. com and many more
- Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets
- Cash rewards every time you spend with participating retailers
- Free wellness, mindfulness and exercise classes
- Discounts and offers that can be shared with your friends and family
The Role
As
Head Chef , you'll lead a talented kitchen team within a prestigious independent school, delivering exceptional fresh food across a busy and varied catering operation.
This is a hands-on leadership role where you'll inspire your team, maintain the highest culinary standards and ensure every meal exceeds customer expectations.
What You'll Be Doing
- Leading the day-to-day operation of a busy and diverse kitchen.
- Planning, organising and directing the preparation and service of fresh, nutritious, high-quality food.
- Inspiring, coaching and developing your kitchen team to achieve outstanding results.
- Taking a hands-on approach to food production while maintaining exceptional presentation and quality.
- Delivering a range of catering services across multiple outlets within a complex environment.
- Driving sales and customer satisfaction through seasonal menus, promotions and innovation.
- Managing food purchasing, stock control and supplier relationships to maximise value.
- Ensuring full compliance with Food Safety, Health & Safety, HACCP and COSHH legislation.
- Monitoring food costs, labour and budgets to achieve strong financial performance.
- Reducing waste and driving continuous improvements across the kitchen operation.
About You
We're looking for someone who is passionate about food, thrives in a fast-paced environment and enjoys leading from the front.
You'll have
- Proven experience as a Head Chef or Senior Sous Chef within a high-volume catering environment.
- Outstanding culinary skills with a passion for fresh, seasonal food.
- Strong leadership experience with the ability to motivate, inspire and develop teams.
- Excellent communication and interpersonal skills.
- A calm, organised and positive approach under pressure.
- Strong commercial awareness with experience of budgeting, food costing and gross profit management.
- Good IT and numerical skills.
- A proactive approach to reducing waste and improving efficiency.
- A thorough understanding of food safety legislation, HACCP, COSHH and health & safety requirements.
- A genuine commitment to delivering an exceptional dining experience every day.
If you're ready to lead a passionate team, showcase your culinary creativity and enjoy a fantastic work-life balance in a prestigious independent school environment, we'd love to hear from you.
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.
Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Head Chef - Liverpool employer: Compass Group UK
Compass Group UK is an exceptional employer, offering a vibrant work culture that values teamwork and innovation within the dynamic setting of the Imperial War Museum London. Employees benefit from competitive salaries, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering outstanding service in hospitality. With a focus on employee well-being and development, Compass Group UK stands out as a rewarding place to build a meaningful career.
