Compass Group UK in Liverpool is hiring a Chef de Partie to prepare and serve high-quality meals for breakfast, lunch and a salad bar. You will help manage menus, respond to customer feedback, and contribute to innovative food concepts.
The ideal candidate has experience as a chef, holds a Food Hygiene certificate, and a City & Guilds NVQ equivalent. 31 hours per week with Sunday to Wednesday shifts.
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Chef de Partie: Menu Creation & Quality Service in Liverpool employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
