Full-Time Chef: Lead Kitchen, Create Seasonal Menus in Leyland

Full-Time Chef: Lead Kitchen, Create Seasonal Menus in Leyland

Leyland Full-Time On-site
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Compass Group UK&I is recruiting a Chef for the DINE brand on a full-time basis (35 hours per week). You will prepare and serve high-quality food, supervise a small kitchen team, and help shape menus while upholding brand standards and hygiene regulations.

Join a market-leading food service company that values its people and offers progression opportunities as you deliver exceptional service to clients and customers across the business and industry sectors.

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Full-Time Chef: Lead Kitchen, Create Seasonal Menus in Leyland employer: Compass Group UK

Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.

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Contact Details:

Compass Group UK Recruitment Team