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- Tasks: Lead a team in delivering exquisite French fine dining at Glyndebourne Opera House.
- Company: Join the iconic Glyndebourne Opera House, renowned for culture and culinary excellence.
- Benefits: Competitive pay, free shuttle, onsite parking, and weekly tronc payments.
- Other info: Flexible hours, vibrant team environment, and a chance to shine this summer!
- Why this job: Work with award-winning chefs and create unforgettable dining experiences in a stunning setting.
- Qualifications: Previous experience leading teams in a professional kitchen is essential.
The predicted salary is between 34000 - 40000 £ per year.
We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award-winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential.
What We Offer:
- Competitive pay grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues
- £17 per hour + Tronc paid weekly
Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
Senior CDP Chef - May - August (Lewes) employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP Chef - May - August (Lewes)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at Glyndebourne or similar venues. A friendly chat can lead to insider tips or even a referral that could give you the edge.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This visual evidence can really impress during interviews and set you apart from other candidates.
✨Tip Number 3
Be flexible and ready to adapt! The role requires working weekends and varying hours, so highlight your willingness to jump in whenever needed. This shows you're committed and ready to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Glyndebourne kitchen team for an unforgettable summer.
We think you need these skills to ace Senior CDP Chef - May - August (Lewes)
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in leading teams and cooking high-quality dishes. We want to see your passion for French fine dining and any creative flair you bring to the table!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Senior CDP Chef role. Mention how your skills align with what we’re looking for at Glyndebourne.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure it reflects your culinary expertise and commitment to delivering exceptional dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at Glyndebourne!
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in French fine dining and any specific techniques or dishes you've mastered. Be ready to share examples of how you've led a team in a professional kitchen, as this will show your leadership capabilities.
✨Research the Venue
Familiarise yourself with Glyndebourne Opera House and its culinary offerings. Understanding the venue's ethos and the significance of its dining experience will help you align your answers with their values during the interview.
✨Show Your Passion
Bring your enthusiasm for cooking and hospitality to the forefront. Share stories that highlight your creativity and energy in the kitchen, especially under pressure. This will demonstrate your positive attitude and commitment to delivering exceptional experiences.
✨Prepare for Teamwork Questions
Expect questions about collaboration and teamwork. Think of specific instances where you've worked closely with others in a kitchen setting, and be prepared to discuss how you handle challenges and support your colleagues to ensure a seamless guest experience.