Compass Group UK&I is seeking a part-time Sous Chef to join Eurest’s culinary team in a busy kitchen. The role involves preparing high-quality meals, maintaining hygiene standards, and supporting the team in delivering innovative food concepts to clients daily.
The successful candidate will be a strong communicator, capable of thriving under pressure, and passionate about using fresh ingredients to drive guest satisfaction. The position supports work-life balance with a 28-hour week.
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Part-Time Sous Chef: Creative Kitchen Leader & Growth in Leighton Buzzard employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
