Vacherin in London is seeking an experienced Sous Chef to lead our kitchen in a high-volume, large-scale catering environment. You will work closely with the Head Chef to plan authentic menus and ensure excellence in every dish.
The role involves supervising a team of CDPs, maintaining food quality, and driving cost-effective operations while upholding strict health and safety standards. London-based opportunity with competitive remuneration.
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Lead Sous Chef – High-Volume Catering (London) employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
