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- Tasks: Manage catering operations and lead a passionate team to deliver exceptional food services.
- Company: Join Chartwells, the leading provider of catering in the education sector.
- Benefits: Enjoy free meals, discounts, wellness classes, and a comprehensive benefits package.
- Other info: Be part of a diverse team that values your unique talents and fosters career growth.
- Why this job: Make a real impact on students' lives through nutritious food and inspiring environments.
- Qualifications: Experience in contract catering or hospitality with strong management skills.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Subsidised car parking
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK.
We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work. Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
To be responsible for the overall efficient and effective management of the contract to provide great quality Foodservice and Support Services as required. Responsible for the management, development and training of a large team. Ensure the contract is compliant and run commercially in line with net growth and retention targets.
More about the role:
Responsibilities Include:
- To be responsible for the efficient and effective management of the contract
- Build and maintain a positive and effective client relationship ensuring we are true partners in their business
- To ensure the smooth planning of the contract and resources to deliver a first-class food and beverage service to our clients and customers
Who you are:
As the Operations Manager, you will ideally have a successful background in Contract Catering/Hospitality/Retail, using your entrepreneurial skills to create a thriving and successful working environment. You possess excellent management and communication skills, have a good understanding of report writing and financial management, and be able to demonstrate your analytical approach to problem solving. You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Proven experience in leading and managing a high performing team. Extensive operational experience in a similar sized role. Exceptional stakeholder management skills. This contract is complex, devolved and requires exceptional client and customer relationship management skills. Track record of growing sales in both a competitive retail environment and through hospitality and events business. Foodservice or similar background. Excellent commercial acumen. Ability to communicate effectively at all levels.
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Operations Manager - Canterbury in Kent employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Operations Manager - Canterbury in Kent
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering and hospitality industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to potential colleagues or mentors. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion for food and service! When you get the chance to chat with hiring managers or during interviews, share your experiences and what drives you in this field. Let them see your enthusiasm – it can make all the difference!
✨Tip Number 3
Prepare for those tricky interview questions! Think about how your past experiences align with the role of Operations Manager. Be ready to discuss your management style, problem-solving skills, and how you’ve successfully led teams in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, so keep checking back for new roles that match your skills and interests.
We think you need these skills to ace Catering Operations Manager - Canterbury in Kent
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Catering Operations Manager role. Highlight your background in contract catering or hospitality, and don’t forget to showcase your management and communication skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about food service and how your experience aligns with our mission at Chartwells. Be genuine and let your personality come through!
Showcase Your Achievements: When detailing your experience, focus on specific achievements that demonstrate your ability to grow sales and manage teams effectively. Numbers speak volumes, so if you’ve improved performance or client satisfaction, let us know!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group UK
✨Know Your Stuff
Before the interview, dive deep into Chartwells and their mission. Understand their approach to food service in education and be ready to discuss how your experience aligns with their values. This shows genuine interest and helps you connect your background to their goals.
✨Showcase Your Leadership Skills
As an Operations Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on training, development, and achieving targets. Highlight any specific challenges you overcame to showcase your problem-solving skills.
✨Be Financially Savvy
Brush up on your financial management skills and be prepared to discuss how you've contributed to sales growth in previous roles. Bring examples of how you've used your commercial acumen to make decisions that positively impacted the bottom line. This will show you're not just about great food but also about great business.
✨Engage with Questions
Prepare thoughtful questions to ask during the interview. Inquire about their current challenges in catering operations or how they measure success in client relationships. This not only shows your interest but also gives you insight into what they value most in the role.